Convivium Urban Farmstead restaurant has a from-scratch menu that highlights fresh produce we grow ourselves in nearby neighborhood gardens. All profits from the restaurant help support our classes and other nonprofit programming. Our Free Community Casserole program also prepares, assembles and distributes about 200 free casseroles every week to address food insecurity in our community. Kitchen tasks vary throughout the seasons and may include tasks like processing our garden produce or baking holiday treats. We rely on volunteers to help in our kitchens to help us fulfill our mission of “improving lives through food.”
Convivium Kitchen Team Leaders must have some experience and knowledge of cooking, baking, safe food handling and be open to learning new techniques and skills. Professional food preparation experience a plus, but not necessary. Those interested in this role should be welcoming, friendly, have excellent communication skills and some experience leading groups. These volunteers will work closely with Convivium staff and will lead small groups in weekly tasks including food prep, dishwashing, packaging etc. We are seeking volunteers who can commit to recurring weekly volunteer work. Team leaders should be able to meet physical requirements necessary with kitchen work like standing for long periods of time. Team Leaders are also expected to attend an orientation/training.
*We are still determining days/times for this volunteer opportunity, please note your preferred availability in application below.
The first step in joining us in fulfilling our mission is filling out a volunteer application found here.
