Convivium Urban Farmstead restaurant has a from-scratch menu that highlights fresh produce we grow ourselves in nearby neighborhood gardens. All proceeds from the restaurant help support our classes and other nonprofit programming. Our Free Community Casserole program also prepares, assembles and distributes about 200 free casseroles every week to address food insecurity in our community. Kitchen tasks vary throughout the seasons and may include tasks like processing our garden produce or baking holiday treats. We rely on volunteers to help in our kitchens to help us fulfill our mission of “improving lives through food.”
The Produce Preserver team helps our produce live throughout the year. Whether it is turning basil into pesto, tomatoes into tomato jam, tomatillos into salsa verde, or dehydrating peppers, cherry tomatoes and herbs – the Produce Preservers help process our abundant harvest in a way that can be enjoyed all year round. Previous cooking or canning experience is helpful, but training will be provided for required tasks. Kitchen volunteers should be able to meet physical requirements necessary with kitchen work like standing for long periods of time.
*We are still determining days/times for this role, please note your preferred availability in application below.
The first step in joining us in fulfilling our mission is filling out a volunteer application found here.
