Convivium Urban Farmstead restaurant has a from-scratch menu that highlights fresh produce we grow ourselves in nearby neighborhood gardens. All proceeds from the restaurant help support our classes and other nonprofit programming. Our Free Community Casserole program also prepares, assembles and distributes about 200 free casseroles every week to address food insecurity in our community. Kitchen tasks vary throughout the seasons and may include tasks like processing our garden produce or baking holiday treats. We rely on volunteers to help in our kitchens to help us fulfill our mission of “improving lives through food.”
Harvest Processing Veg Preppers will work alongside Team Leaders to process our garden harvest or prepare food for use in casseroles or by prep cooks. Tasks vary week to week but may include peeling, dicing, spinning or packaging produce. Kitchen volunteers should be able to meet physical requirements necessary with kitchen work like standing for long periods of time.
